Chicago's Pizza Martinsville Menu (Update 2026)

Fresh lettuce, tomato, and three-cheese blend with your choice of dressing.

Feta cheese, Kalamata olives, cucumber, cherry tomatoes, roasted garlic, green peppers, red onion, and balsamic vinaigrette. Served on a bed of fresh lettuce.

BBQ sauce, beef, bacon, and cheddar cheese. Served on a bed of fresh lettuce, tomato, and red onion.

Fresh mozzarella, roasted garlic, fresh basil, cherry tomatoes, and balsamic glaze. Served on a bed of fresh lettuce.

Hot sauce, beef, bacon, and cheddar cheese. Served on a bed of fresh lettuce, tomato, and red onion.

A small portion of spaghetti topped with marinara sauce, served with breadsticks or garlic bread.

Spaghetti topped with marinara sauce, served with breadsticks or garlic bread.

Classic spaghetti topped with our three cheese blend and baked to perfection, and served with breadsticks or garlic bread.

2 large one-topping traditional or crispy pizzas and 2 full orders of breadsticks. Make it deep dish for an additional charge per pizza. Additional toppings are charged at the regular price.

No sauce, brushed with olive oil, cherry tomatoes, roasted garlic, fresh basil, red onions, and feta cheese.

No sauce, brushed with olive oil, chicken, spinach, tomato, mushroom, and garlic salt.

No sauce, brushed with olive oil, green olives, cherry tomatoes, roasted garlic, spinach, feta cheese, and red onions.

Our homemade dough baked up soft, covered with cinnamon, sugar, and topped with vanilla icing.

Bring your family and friends to share this giant 29" pizza, it's topped with any of your favorite pizza toppings, and serves 15-20 people.

Sausage, pepperoni, bacon, ham, ground beef, mushrooms, onion, green pepper, and black olives.

Pepperoni, jalapeño pepper, and a drizzle of Buffalo sauce on top.

Pepperoni and chopped pepperoni.

Italian sausage, green pepper, and onion.

BBQ sauce, ham, bacon, pineapple, red onion, green pepper, and topped with cinnamon.

BBQ sauce, chicken, red onion, and cheddar cheese.

Ranch, chicken, bacon, and cheddar cheese.

Vegetarian. Mushroom, onion, green pepper, black olive, and tomato.

Sausage, pepperoni, mushroom, onion, and green pepper.

Ham and pineapple.

Sausage, pepperoni, bacon, ham, and Italian sausage.

BBQ sauce, beef, onion, bacon, and cheddar cheese; add pickles for the full burger experience.

Buffalo sauce, chicken, and your choice of ranch or blue cheese dipping sauce.

BBQ sauce, chicken, mozzarella cheese, and hickory-smoked bacon.

Ground sausage, tomato sauce, onions, and mozzarella cheese.

Sliced turkey, hickory-smoked bacon, mayonnaise, lettuce, tomato, and mozzarella cheese.

Ground sausage, BBQ sauce, onions, chopped pepperoni, and mozzarella cheese.

Meatballs, green peppers, onions, spaghetti sauce, and mozzarella cheese.

Chicken, honey Dijon mustard, and mozzarella cheese.

Buffalo sauce, chicken, and mozzarella cheese, with your choice of ranch or blue cheese dipping sauce.

Sliced ham, mozzarella cheese, and Italian dressing.

Butter, garlic salt, and our three cheese blend.

Four slices of Italian bread brushed with butter, covered with garlic salt and Parmesan cheese, and baked until golden brown.

Three fresh-baked bread sticks stuffed with pepperoni and cheese served with a choice of red sauce, cheddar cheese, nacho cheese, or garlic butter.

Our bread sticks are made fresh every day. Hand-rolled, lightly salted, and baked to a golden-brown. Served with a choice of red sauce, cheddar cheese, nacho cheese, or garlic butter.

A full loaf of Italian bread brushed with butter, covered with garlic salt, and baked with mozzarella cheese.

Our bread sticks are made fresh every day. Hand-rolled, lightly salted, and baked to a golden-brown. Served with a choice of red sauce, cheddar cheese, nacho cheese, or garlic butter.

Build your own pizza on a traditional crust.

Build your own pizza on a thin and crispy crust.

Build your own pizza on a deep dish crust.

Build your own pizza on a thin and crispy crust.

Build your own pizza on a traditional crust.

Build your own pizza on a deep dish crust.

Gluten-free crusts are made in a common kitchen with the risk of gluten exposure. Chicag's Pizza does not recommend this crust for customers with celiac disease.

The cold, refreshing, sparkling classic that America loves.

Gluten-free. Only available in small. The gluten-free and cauliflower crusts are made off-site; however, all pizzas are made in a flour-rich environment.

Gluten-free. Only available in small. The gluten-free and cauliflower crusts are made off-site; however, all pizzas are made in a flour-rich environment.